D  O  S  A  G  E

C

8

H

10

N

4

O

2

T H E  S I Z E  O R  F R E Q U E N C Y  O F  A  M E D I C I N E  O R  D R U G .

S  O  L  I  D  S

s p i c e d  

f r u i t  l o a f

w butter

7.0

p o a c h e d  e g g s on 

five grain sourdough or bagel

10.0

f i v e  g r a i n  s o u r d o u g h

toast w preserves

6.0

s u p p l e m e n t s 

feta |  turkish beans | egg | turkish sausage 3.0

avo | halloumi | smoked ham | smoked salmon 4.5

n e w  y o r k  s t y l e  b a g e l

w preserves

6.5

+ cream cheese 1.0

t u r k i s h  c i l b i r  e g g s 

turkish inspired poached eggs on dukkah garlic yoghurt w sides of grilled turkish sausage n toasted turkish bread finished w crispy fried leek n mixed seeds drizzled w burnt apello n sage butter

17.0

s m a s h e d  a v o c a d o #vg option.

fully bashed w mint n danish feta on five grain sourdough on a spread of beetroot garlic hummus topped w poached eggs, spices n nuts finished w matcha dust n a chilli infused olive oil syringe

18.0

s m a s h e d  p u m p k i n #v.

fully bashed w sweet potato n sage on five grain sourdough on a spread of hummus w danish feta n dukkah poached eggs finished w a balsamic glaze

17.5

+ smoked salmon 4.5

h e r b y  i s r a e l i  c o u s c o u s #v.

w rocket, mint, parsley, coriander, dried cranberries, spanish onions, toasted seeds n nuts topped w danish feta n pomegranate molasses spread w s

weet potato n pumkpin smash

15.0

+ halloumi 3.0

+ marinated chicken 3.0

j a p a n e s e  s u s t e n a n c e  b o wl #vg option.

fresh avocado, japanese mayo slaw, spring onion, sweet tamago egg strips, pickled ginger, roasted seaweed, sesame seeds w sweet soy tare on a warm bed of brown rice topped w red shiso furkiake w your choice of:

smoked salmon or yakitori chicken or teriyaki tofu (v)

21.0

B A G E L  S E L E C T I O N

w ny bagels

+ add gf bagel option 1.5

b r e a k i n '  b a d

poached eggs w smoked turkey ham n melted colby cheese w our smashed avo n feta concoction finished w a sriracha ketchup syringe

17.0

s m o k e d  s a l m o n

w chive n dill cream cheese, baby spinach, spanish onions finished w fresh dill n capers

14.0

+ a poached egg 4.0​

+ fresh avocado 5.0

y a k i t o r i   c h i c k e n  

w mixed slaw, spring onion n sesame seeds finished w a spicy kewpie mayo

13.0

t h e  m e d #vg.

fried marinated eggplant w pickled gherkins, baby spinach, spanish onions, danish feta w roasted capsicum paprika relish

12.0

+ fresh avocado 5.0​

+ halloumi 5.0

J A F F L E  S E L E C T I O N

w noisette white or rye

+ add gf option 1.0

m a c  ' n '  c h e e s e #v.

made w paprika n seeded mustard

7.5

t h e  ' 3 '  c h e e s e #v.

w cheddar, colby n gruyere

7.0

h a m  ' n '  c h e e s e 

7.0

e g g , h a m , c h e e s e

9.5

+ tomato relish 2.0

+ tomato 1.0

+ spanish onion 1.0

+ turkish sausage (sucuk) 3.0

+ spicy mayo syringe 2.0

+ turkish sausage (sucuk) 3.0

b a s i l  p e s t o  c h i c k e n

w toasted slivered almonds, semi-dried tomatoes n garlic aioli

11.0

b e n e d i c t #v option.

smoked ham n double-cheese jaffle topped w poached eggs n sumac spiced hollandaise finished w a tomato relish concoction

17.0

h . s . p .

grilled chicken n turkish sausage w herbed potatoes n double-cheesejaffle topped w poached eggs injected w the holy trinity of garlic, chilli n smokey bbq

17.5

vg | vegan   v | vegetarian  gf | gluten free

L  I  Q  U  I  D  S

i n d u s t r y  b e a n s

f i t z r o y  s t  b l e n d

f i l t e r   c o f f e e

gold mesh. / alternating single origin

5.0

k o n o m i  m a t c h a

original | vanilla

5.0

h e a l t h y  h u m a n s  j u i c e

orange

pressed apple

gorgeous greens

living lemon soda

5.5

w h i t e

3.8

+bonsoy 0.6

+almond 0.6

+coconut 0.6

+lactose free 0.6

+decaf 0.6

b l a c k

3.5

+alternating single origin 0.5

c o l d  d r i p   c o f f e e

alternating single origin

4.5

m a d  a s  a  h a t t e r  c h a i

4.5

g o l d e n  g r i n d

t u r m e r i c  l a t t e

5.0

c o l d  d r i p  t o n i c  s p r i t z 

cold drip, tonic water w fresh sliced orange

6.5

t e a d r o p

n i t r o g e n  c h a r g e d  i c e d  t e a

7.0

M O N - F R I

0 8 0 0 - 1 5 0 0

S A T

0 8 0 0 - 1 5 0 0

( 0 3 )  9 9 7 2  9 5 1 9

1 3 8 - 1 4 0  b u r w o o d  h w y  
b u r w o o d    3 1 2 5
f r e e  1  h o u r  p a r k i n g  l o c a t e d  u n d e r g r o u n d  o f  s i a  m e d i c a l  c e n t r e
f r e e  1  h o u r  p a r k i n g  l o c a t e d  u n d e r g r o u n d  o f  s i a  m e d i c a l  c e n t r e
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